
Rich and moist chocolate cake perfect for any occasion.
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans. 2. In a large bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt. 3. Add eggs, milk, oil, and vanilla; beat until smooth. 4. Stir in boiling water (batter will be thin). 5. Divide batter between prepared pans. 6. Bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.