
A rich and creamy pasta dish packed with garlic flavor.
1. Cook pasta according to package instructions and set aside. 2. In a large pan, melt butter over medium heat and sauté garlic until fragrant. 3. Add heavy cream and simmer for 2-3 minutes. 4. Stir in Parmesan cheese until melted and smooth. 5. Toss cooked pasta with the sauce. 6. Season with salt and pepper. Garnish with parsley and serve hot.