Classic Homemade Bread
By John Dough
2023-10-01
A simple recipe for soft and fluffy homemade bread.
Ingredients
- 500g all-purpose flour
- 7g instant yeast
- 1 tsp salt
- 300ml warm water
- 2 tbsp olive oil
Instructions
1. In a large bowl, mix flour, yeast, and salt. 2. Gradually add warm water and olive oil while stirring. 3. Knead the dough for 10 minutes until smooth. 4. Cover the dough and let it rise for 1 hour. 5. Shape the dough, place it in a greased loaf pan, and let it rise for 30 minutes. 6. Bake at 200°C (390°F) for 25-30 minutes. Let cool before slicing.